Award in Food Safety in Manufacturing - Level 3
What Will I Learn
- Gain a clear understanding of the personal responsibility of food safety in manufacturing.
- Learn the best practices and procedures in food processing.
- Learn why supervisory positions are responsible and accountable for food safety in manufacturing.
- Understand food poisoning and food contamination and how to prevent it.
- Understand personal hygiene in food safety in manufacturing.
- Raise awareness of food safety in manufacturing
- Help organisations achieve their food safety goals.
- Elevate your caeer as a food safety manager or supervisor
Description
Food and drink manufacturing sector is growing worldwide. Gaining clear understanding of the best practices in food and drink industry can make a difference to your career. The Award in Food Safety in Manufacturing Level 3 course is specifically deisgned to empower individuals in the right direction to lead food and beverage organisaitons and contribute to constant improvement. You will be introduced to principles of food safety monitoring and identify barriers in food safety to take strategic corrective actions.
The Award in Food Safety in Manufacturing level 3 course will teach you to become responsible supervisor in a food manufacturing organisation where you will be accountable for hygienic safety decisions. This course will offer necessary skills to understand controlling temperatures, foot storage principles, and premise hazards.
- Understand the importance of personal hygiene in food safety in manufacturing.
- Understand food poisoning and food contamination and how to prevent it.
- Develop confidence by learning the best practices in food safety.
Why You Should Learn at Care Academy?
Care Academy is UK’s top online education provding organisation that strives to transform careers of global learners. We partner with the best education provides in the country to help you improve your career prospects and success. Care Academy makes it easy for bright young individuals to and professionals to search the right certifications & diplomas related to Public Health and Social Care and enhance their value in the tough marketplace.
We have a team of renowned educators, course planners, and researchers to offer you unparralled support for knolwede0-enhancement. Choosing to complete the Award in Food Safety in Manufacturing with Care Academy will allow you to get affordable and quality education.
- Get a broader access to education and enhance online learning.
- Enjoy experience-based learning from renowned educators.
- Globally recognised health and social care courses
- Enjoy seasonal discounts and special offers
- Enrol in the best courses by CPD. NCFE, ATHE, and Pearson BTEC.
- Learn the fundamentals of child, elderly, and social care from the best.
- Elevate yoru learning graph and search for a specific job role.
- Earn an industry-recognised qualification.
- Choose the best affordable online education provider.
- The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing
- Anyone with an interest in acquiring knowledge in food safety and food manufacturing.
- Caterers
- Food business operators
- Food establishments
- Food factories
- Meat cutting plants
- Diaries
- Breweries
At the end of the course, learners will evaluated through an online multiple choice exam.
Upon successful assessment, you will be rewarded with the evel 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health.
The Awarding Body
The CPD certification was established in 1996 as a leading accreditation organisation. It provides advice, support, and accreditations according to CPD standards. Thousands of CPD certified professionals are demonstrating their skills across the globe. Regardless of the industry CPD courses and seminars are a badge of honour for professionals to develop skills and stay ahead of time.
- Recognised approach to learning
- Become an accredited public speaker
- Look ahead to a brilliant career
- Achieve Continuing Professional Development standards and benchmarks
Career Progression
This certificate will improve your qualifications for various job roles in the food manufacturing industry. You can also use this certificate to win the job promotion or other job incentives you have been wishing for to progress in your career. Listed below are some of the job positions this certificate will qualify you for, along with the average UK salary per annum according to https://www.payscale.com/career-path-planner,
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
Curriculum
50 Lectures
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1.1 Define The Terms
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1.2 Define The Role Of A Supervisor In Controlling Food Safety, Identify Food Safety Hazards And Understand The Methods By Which The Controls Are Communicated To Others In The Workplace
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1.3 State The Economical Impact Of Both Good And Bad Food Safety Practice On Businesses, Employees And Customers
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1.4 Describe The Trends In Reported Outbreaks Of Foodborne Illness
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1.5 List The Groups Of People Who Are Most At Risk
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2.1 State The Current Food Safety Legislation Which Relates To Food Premises And Be Aware Of Where Guidance On The Law May Be Sought
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2.2 State The Role And Powers Of Enforcement Officers In Respect To Food Safety
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2.3 Explain The Consequences Of Non-compliance With Food Safety Legislation
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2.4 Explain The Concept Of Due Diligence
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2.5 State The Responsibilities That Employers And Employees Have With Regard To Keeping Food Safe
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2.6 State The Role Of The Supervisor In The Investigation Of An Outbreak Of Food-borne Illness
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3.1 Define The Terms, And Give Examples
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3.2 Describe The Procedures Used To Prevent Food From Being Contaminated On Receipt, During Storage, Preparation, Cooking, Service/ And Display
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3.3 State The Procedures Available For The Detection Of Contaminants And Corrective Actions
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3.4 State The Risks Caused By Allergens In Foods And The Controls Measures And Labelling Needed
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3.5 State The Effects That Spoilage Bacteria Can Have On Food And Those Who Ingest It
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3.6 State The Sources, Level Of Incidence, Onset Times And Symptoms For Common Food Poisoning Bacteria
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3.7 State The Sources, Level Of Incidence, Onset Times And Symptoms For Common Foodborne Diseases
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3.8 Describe The Process Of Binary Fission And List The Factors Influencing Bacterial Reproduction
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3.9 Describe The Function Of Bacterial Spores, The Risks That They Pose And The Controls Required
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3.10 Describe The Food Safety Hazards Caused By Toxins Produced By Some Food Poisoning Bacteria
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3.11 Give Some Examples Common Food-borne Viruses, Explain The Risks They Cause To Food Safety And How These Might Be Reduced
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4.1 State The Temperatures Required To Control Bacterial And Enzyme Activity In Food
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4.2 Describe The Temperature Controls Required For Food Deliveries, Food Storage, Cooking And Reheating Food, Hot And Cold Holding And The Cooling Of Food
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4.3 Describe Safe Methods Of Checking, Verifying And Recording Food Temperatures.
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4.4 State The Principles Involved In Preventing Food Deterioration
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5.1 List The Design Features Of A Suitable Premise For The Preparation Of Food, Including The Importance Of Layout And Food Flow
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5.2 State The Requirements For Adequate Lighting And Ventilation
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5.3 Describe Suitable Finishes For Fixtures And Fittings
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5.4 Describe The Properties Of Equipment For Use In Food Premises
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5.5 Develop And Implement Effective Recording And Labelling Systems For The Receipt And Storage Of Food
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6.1 Describe Suitable Methods For The Storage And Removal Of Waste And State How The Process Can Be Adequately Supervised
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6.2 State The Need For, And Benefits Of, Systematic Cleaning And How It Can Be Implemented And Supervised
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6.3 Explain The Products Employed In Cleaning, Disinfecting, Sanitising And Sterilising And The Methods Of Cleaning Food Equipment, Food And Hand Contact Surfaces And Other Surfaces In The Food Premise
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7.1 List Common Food Pests And Describe The Risks They Pose To Food Safety
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7.2 Describe The Different Methods Of Control That Can Be Used And The Role Of Supervisory Management In Controlling Food Pests
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8.1 Explain The Importance Of Personal Hygiene And The Responsibilities Of Food Handlers And How That Standards Can Be Monitored
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8.3 State That Suspected Cases Of Persons Suffering From Food-borne Illnesses Should Be Excluded From Food Handling Duties
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8.2 Describe The Supervisor S Role In Monitoring And Preventing Contamination From Food Handlers
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9.1 State The Importance Of Staff Induction And On-going Training And The Contribution That A Supervisor Can Make Towards It
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9.2 Explain The Importance Of Keeping Staff Training Records
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9.3 Describe The Supervisor S And Manager S Role In The Effective Communication Of Food Safety Procedures To Employers And All Employees
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10.1 Identify The Hazards In A Food Process
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10.2 Determine Critical Control Points
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10.3 Establish Critical Limit(s)
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10.4 Establish A System To Monitor Control Of The Critical Control Points
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10.5 Establish The Corrective Action To Be Taken When Monitoring Indicates That A Particular Critical Control Point Is Not Under Control
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10.6 Establish Procedures For Verification To Confirm That The Haccp System Is Working Effectively
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10.7 Evaluate Controls And Documentation Concerning All Procedures And Records Appropriate To These Principles And Their Application
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10.8 Explain The Supervisor S Contribution Towards Both Internal And External Inspections And Food Safety Audits
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Student Feedback
Reviews
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BEWed, 15-Jun-2022Bruno EdwardsMeets my NeedsThis course helped me to learn fundamentals of food safety as a safety officer. Thanks a lot.
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LNTue, 28-Jun-2022Luis NicholsonRecommendableThis course is highly recommendable to my team mates in the food and beverage industry. I like every module.
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JRWed, 18-May-2022Jack RileyGood FoundationThis course provides a solid foundation to professionals to start a career journey.
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EGSun, 08-May-2022Evangeline GrahamCompleted in no timeThe flexible learning is amazing that helped me complete the course in just seven weeks. I'm obliged!
